THREE HORSESHOES LALEHAM
At the Three Horseshoes we take our food seriously
That’s why you’ll find:
- Quality, seasonal, well sourced ingredients, freshly prepared for the best flavour
- Scotch beef, English lamb, free range pork & sausages, daily fresh fish, home cut chips, fresh veg, chunky sandwiches, fabulous homemade puds, gourmet burgers, rotisserie chicken, bubble & squeak, Sunday roasts
- The same care goes into every dish whether a quick snack at the bar or a special occasion dinner
It’s all delicious
Our pub is your pub, we’ll suit all your party requirements and design menus to suit your taste and budget. Birthday dinners in the restaurant, finger buffets in the bar, breakfast meetings in our private room, celebration lunches. You name it we’ll cook for it!
Situated next to the church, we can offer professional catering for all occasions
Please book in advance on 01784 455014
Sample Menu
In the Evening
Today’s homemade soup |
£4.95 |
|
John Ross smoked salmon, new potato, shallot & caper salad |
£7.95 |
|
Warm duck & orange salad, shredded vegetables, oriental dressing |
£6.95 |
£10.50 |
Wild mushrooms on toast with a brandy & mustard sauce |
£6.25 |
|
Seafood thermidor gratin, king prawns, cod, calamari & mussels, parmesan crust |
£7.50 |
|
Ham hock terrine, homemade piccalilli, granary toast |
£6.50 |
|
Feta cheese, butternut squash, soya bean, brocooli & avocado salad with spinach & blueberries, garlic, lemon & yoghurt dressing, soy toasted seeds & nuts |
£6.50 |
£9.50 |
Goats cheese & caramlized onion tart, apple, celery, walnut & rocket salad |
£6.50 |
To Share
Hot garlic & herb ciabatta |
£4.50 |
|
Marinated olives, sun blushed tomatoes & feta, beetroot houmous, taramasalata & tzatziki with warmed flat bread |
£7.95 |
|
Baked Camembert, rosemary, garlic & wine, crudités & ciabatta |
£9.50 |
|
Serrano ham, chorizo, salami, marinated artichokes, houmous, olives & bread |
£13.50 |
|
Fish board – smoked salmon, Thai marinated prawns, taramasalata, anchovies, king prawns, tempura squid, pickled vegetables, lemon dressing & sweet chilli dip |
£13.75 |
Rotisserie chicken, sautéed new potatoes, artichokes, French beans, feta cheese & pesto dressing |
£13.25 |
|
Fish & chips, home battered fillet of today’s fresh fish with chips & mushy peas |
£12.95 |
|
Scotch fillet steak, Roquefort glaze, potato gratin, broccoli & Port sauce |
£22.95 |
|
Sweet potato, aubergine & chickpea tagine, toasted almond & coriander couscous, toasted flat bread |
£11.50 |
|
Pan fried fillet of sea bream, asparagus, herb potato mash, prawns, tomato & caper butter |
£14.95 |
|
Potato gnocchi, Mediterranean vegetables, pesto, pine nuts & rocket |
£10.95 |
|
10oz Surrey farm rump steak, home cut chips, green peppercorn sauce |
£19.50 |
|
Our Gourmet Burger - with Scotch beef, smoked streaky bacon & mature cheddar cheese or our veggie option - with field mushroom, roasted peppers, halloumi cheese, rocket, beef tomato & pesto mayonnaise - both served with home cut chips |
£10.75 |
|
Pan fried guinea fowl supreme, stuffed with mushroom duxelle, potato gratin, sautéed bacon & savoy cabbage, red wine jus |
£15.95 |
|
James Lally's Cumberland sausages, Colcannon mash, onion gravy |
£10.50 |
|
Seasonal green vegetables |
£3.25 |
|
Other Side Orders |
£3.25 |